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1
Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products
Published 2022Subjects: DOAB: download the publication
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2
Nutraceuticals: The New Frontier
Published 2020Subjects: DOAB: download the publication
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3
Marine Phenolics Extraction and Purification, Identification, Characterization and Applications
Published 2021Subjects: DOAB: download the publication
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4
Polyphenolic Compounds in Wine and Beer
Published 2022Subjects: DOAB: download the publication
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5
Polyphenolic Compounds in Wine and Beer
Published 2023Subjects: DOAB: download the publication
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6
Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota
Published 2023Subjects: DOAB: download the publication
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7
New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences
Published 2020Subjects: DOAB: download the publication
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8
Medicinal Plants and Foods
Published 2020Subjects: DOAB: download the publication
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9
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Published 2022Subjects: DOAB: download the publication
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10
Functional Foods and Food Supplements
Published 2021Subjects: DOAB: download the publication
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11
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Published 2022Subjects: DOAB: download the publication
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12
Feature Papers in Food Chemistry
Published 2023Subjects: DOAB: download the publication
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13
Functionality and Food Applications of Plant Proteins
Published 2023Subjects: DOAB: download the publication
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14
Food Supplements and Functional Foods Assessment for Health and Nutrition Volume I
Published 2023Subjects: DOAB: download the publication
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15
Antioxidants in Foods
Published 2021Subjects: DOAB: download the publication
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16
The Potential of Dietary Antioxidants
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter