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    Qualité des aliments d'origine animale

    Published 2021
    Subjects: “…organic farming, decision support, food, food chain, consumer, contamination, breeding, evaluation, expertise, fish, animal production, dairy product, quality, health, preservation technique, processing technique, poultry…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  3. 3

    Qualité des aliments d'origine animale

    Published 2021
    Subjects: “…organic farming, decision support, food, food chain, consumer, contamination, breeding, evaluation, expertise, fish, animal production, dairy product, quality, health, preservation technique, processing technique, poultry…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter
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