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2
Health-Promoting Effects of Traditional Foods
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Phenolic Compounds in Food Characterization and Health Benefits
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Medicinal Plants and Foods
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
The Benefits of Plant Extracts for Human Health
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Motivations Associated with Food Choices and Eating Practices
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Nutraceuticals in Human Health
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Nutrition and Human Oral Health
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Antioxidants in Age-Related Diseases and Anti-Aging Strategies
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
New Research in Dietary Supplements and Healthy Foods
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Sausages: Nutrition, Safety, Processing and Quality Improvement
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
The Potential of Dietary Antioxidants
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter