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1
New Insights in Oral Health and Diets
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Nutrition and Central Nervous System
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Sausages: Nutrition, Safety, Processing and Quality Improvement
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Fatty Acids in Natural Ecosystems and Human Nutrition
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Functional Foods and Food Supplements
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
New Traits of Agriculture/Food Quality Interface
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Food Supplements and Functional Foods Assessment for Health and Nutrition Volume I
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Medicinal Plants and Foods
Published 2020DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Rapid Methods for Assessing Food Safety and Quality
Published 2020DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Smart Fertilizers and Innovative Organic Amendments for Sustainable Agricultural Systems
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Diet and Microbiome in Health and Aging
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter