-
1
Dietary Supplements
Published 2018Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Health-Promoting Components of Fruits and Vegetables in Human Health
Published 2017Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
-
4
New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
New Research in Dietary Supplements and Healthy Foods
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Innovative Agrifood Supply Chain in the Post-COVID 19 Era
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Nutraceuticals in Human Health
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Marine Phenolics Extraction and Purification, Identification, Characterization and Applications
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Functionality and Food Applications of Plant Proteins
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Polyphenolic Compounds in Wine and Beer
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Polyphenolic Compounds in Wine and Beer
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
Olive Oil Processing, Characterization, and Health Benefits
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
15
Health-Promoting Effects of Traditional Foods
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
16
Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
17
Nutrition for Gestational Diabetes
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
18
Neonatal Nutrition for Inflammatory Disorders and Necrotizing Enterocolitis
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
19
The Benefits of Plant Extracts for Human Health
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
20
Dietary Intakes and Metabolic Disorders
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter