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1
Motivations Associated with Food Choices and Eating Practices
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Consumer Preference and Acceptance of Food Products
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Food Labeling: Analysis, Understanding, and Perception
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Nutritional Value of Pulses and Whole Grains
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Plant-Based Diets Working towards a Sustainable Future
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Public Awareness of Food Products, Preferences and Practices
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Taste, Nutrition and Health
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Sustainability in Food Consumption and Food Security
Published 2020DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Feeding the Other Whiteness, Privilege, and Neoliberal Stigma in Food Pantries
Published 2019DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
New Research in Dietary Supplements and Healthy Foods
Published 2023DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Méthodes d'investigation de l'alimentation et des mangeurs
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Méthodes d'investigation de l'alimentation et des mangeurs
Published 2021OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter -
13
Food Security, Right to Food, Ethics of Sustainability Legal, Economic and Social Policies Authors
Published 2023DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
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15
The Vanishing Farmland Crisis Critical Views of the Movement to Preserve Agricultural Land
Published 1984DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
16
Health-Promoting Components of Fruits and Vegetables in Human Health
Published 2017DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
17
How Canadians Communicate VI: Food Promotion, Consumption, and Controversy
Published 2016DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
18
Progress in Community Nutrition
Published 2023DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter