Suggested Topics within your search.
Suggested Topics within your search.
- Food & society
- Biology, life sciences 38
- Research & information: general 38
- Sustainability 3
- Applied ecology 2
- Development studies 2
- Diets & dieting 2
- Environmental science, engineering & technology 2
- Food & beverage technology 2
- Food security & supply 2
- Politics & government 2
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- Society & culture: general 2
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1
Consumer Preferences and Acceptance of Meat Products
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Consumer Preference and Acceptance of Food Products
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Food, Health and Safety in Cross Cultural Consumer Contexts
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Manger en ville Regards socio-anthropologiques d'Afrique, d'Amérique latine et d'Asie
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Manger en ville Regards socio-anthropologiques d'Afrique, d'Amérique latine et d'Asie
Published 2020Subjects: OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter -
6
Méthodes d'investigation de l'alimentation et des mangeurs
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Méthodes d'investigation de l'alimentation et des mangeurs
Published 2021Subjects: OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter -
8
Motivations Associated with Food Choices and Eating Practices
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Qualité des aliments d'origine animale
Published 2021Subjects: “…organic farming, decision support, food, food chain, consumer, contamination, breeding, evaluation, expertise, fish, animal production, dairy product, quality, health, preservation technique, processing technique, poultry…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Qualité des aliments d'origine animale
Published 2021Subjects: “…organic farming, decision support, food, food chain, consumer, contamination, breeding, evaluation, expertise, fish, animal production, dairy product, quality, health, preservation technique, processing technique, poultry…”
OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter -
11
Public Awareness of Food Products, Preferences and Practices
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Food Labeling: Analysis, Understanding, and Perception
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
New Frontiers in Acrylamide Study in Foods Formation, Analysis and Exposure Assessment
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
15
Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
16
Nutritional Value of Pulses and Whole Grains
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
17
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
18
Innovative Agrifood Supply Chain in the Post-COVID 19 Era
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
19
Plant-Based Diets Working towards a Sustainable Future
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
20
Coffee and Caffeine Consumption for Human Health
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter