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  1. 1
    Marine Phenolics Extraction and Purification, Identification, Characterization and Applications

    Marine Phenolics Extraction and Purification, Identification, Characterization and Applications

    Published 2021
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  2. 2
    Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits

    Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits

    Published 2022
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  3. 3
    Salt Taste, Nutrition, and Health

    Salt Taste, Nutrition, and Health

    Published 2020
    Subjects: “…angiotensin-converting enzyme…”
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  4. 4
    Antioxidants in Cocoa

    Antioxidants in Cocoa

    Published 2021
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  5. 5
    The Benefits of Plant Extracts for Human Health

    The Benefits of Plant Extracts for Human Health

    Published 2021
    Subjects: “…angiotensin I-converting enzyme (ACE) inhibition…”
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  6. 6
    Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects

    Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects

    Published 2023
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  7. 7
    Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Evidence and Opportunities

    Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Evidence and Opportunities

    Published 2023
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  8. 8
    The Potential of Dietary Antioxidants

    The Potential of Dietary Antioxidants

    Published 2022
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  9. 9
    Food Supplements and Functional Foods Assessment for Health and Nutrition Volume I

    Food Supplements and Functional Foods Assessment for Health and Nutrition Volume I

    Published 2023
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  10. 10
    Nutritional Management of Cystic Fibrosis

    Nutritional Management of Cystic Fibrosis

    Published 2023
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  11. 11
    Vitamin K and Vitamin K-Dependent Proteins in Relation to Human Health

    Vitamin K and Vitamin K-Dependent Proteins in Relation to Human Health by Martin J. Shearer (Ed.)

    Published 2018
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  12. 12
    Processing and Technology of Dairy Products

    Processing and Technology of Dairy Products

    Published 2020
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  13. 13
    Food Wastes Feedstock for Value-Added Products

    Food Wastes Feedstock for Value-Added Products

    Published 2020
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  14. 14
    Advanced Research on Glucosinolates in Food Products

    Advanced Research on Glucosinolates in Food Products

    Published 2022
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