-
1
Application of Essential Oils in Food Systems
Published 2018Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
The Benefits of Plant Extracts for Human Health
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Forest, Foods and Nutrition
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Innovative Agrifood Supply Chain in the Post-COVID 19 Era
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Functional Foods and Food Supplements
Published 2021Subjects: “…Eucalyptus globulus essential oil…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter