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1
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Quality Evaluation of Bee Products
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
3
Health-Promoting Effects of Traditional Foods
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Nutraceuticals and Functional Foods: Bridging Health and Food under a New Perspective
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Functional Foods and Food Supplements
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
The Alcohol Hangover Causes, Consequences, and Treatment
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Cardiometabolic Health in Relation to Diet and Physical Activity: Experimental and Clinical Evidence
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Innovative Agrifood Supply Chain in the Post-COVID 19 Era
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Food Allergies in Modern Life
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Evidence and Opportunities
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
14
Advance in Gluten-Free Diet
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
15
Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
16
Advanced Research on Glucosinolates in Food Products
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
17
Phenolic Compounds in Food Characterization and Health Benefits
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
18
Dietary Supplements and Human Health
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
19
Respiratory Disease and Nutrition
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
20
New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter