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1
Advances in Legumes for Human Nutrition
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Rheology and Quality Research of Cereal-Based Food
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Nutritional Value of Pulses and Whole Grains
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Nutrition, Diet and Healthy Aging
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Food Allergies in Modern Life
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Antioxidants in Foods
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Health-Promoting Effects of Traditional Foods
Published 2020DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Mediterranean Diet and Physical Activity as Healthy Lifestyles for Human Health
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter