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1
Advance in Gluten-Free Diet
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Food Allergies in Modern Life
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Taste, Nutrition and Health
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Impact of Diet Composition on Insulin Resistance
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Gluten-Related Disorders: Time to Move from Gut to Brain
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Sodium Intake and Related Diseases
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Eating Disorders and Obesity Through the Life Course
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Salt Taste, Nutrition, and Health
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
The Alcohol Hangover Causes, Consequences, and Treatment
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Ultra-Processed Foods, Diet Quality and Human Health
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Combined Nutrition and Exercise Interventions in Community Groups
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter