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1
Olive Oil Processing, Characterization, and Health Benefits
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
Published 2020Subjects: “…X-ray photoelectron spectroscopy (XPS)…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Antioxidants in Cocoa
Published 2021Subjects: “…fourier transform infrared spectroscopy…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Nutraceuticals in Human Health
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Published 2022Subjects: “…Fourier transform infrared spectroscopy…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Feature Papers in Food Chemistry
Published 2023Subjects: “…fourier transform infrared spectroscopy…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Food Supplements and Functional Foods Assessment for Health and Nutrition Volume I
Published 2023Subjects: “…magnetic resonance spectroscopy…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
The Potential of Dietary Antioxidants
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
New Traits of Agriculture/Food Quality Interface
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter