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1
Nutritional Value of Pulses and Whole Grains
Published 2022DOAB: download the publication
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2
Chapter 1 Critically mapping a wicked solution to food insecurity
Published 2023DOAB: download the publication
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3
Chapter Introduction
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4
Critical Mapping for Sustainable Food Design Food Security, Equity, and Justice
Published 2023DOAB: description of the publication
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5
Critical Mapping for Sustainable Food Design Food Security, Equity, and Justice
Published 2023OAPEN Library: description of the publication
Electronic Book Chapter -
6
Chapter Introduction
Published 2023OAPEN Library: download the publication
OAPEN Library: description of the publication
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7
Chapter 1 Critically mapping a wicked solution to food insecurity
Published 2023OAPEN Library: download the publication
OAPEN Library: description of the publication
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8
Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits
Published 2022DOAB: download the publication
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9
Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota
Published 2023DOAB: download the publication
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10
Advances in Legumes for Human Nutrition
Published 2023DOAB: download the publication
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11
Functionality and Food Applications of Plant Proteins
Published 2023DOAB: download the publication
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12
The Potential of Dietary Antioxidants
Published 2022DOAB: download the publication
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13
Manger en ville Regards socio-anthropologiques d'Afrique, d'Amérique latine et d'Asie
Published 2020DOAB: download the publication
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14
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15
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Published 2020DOAB: download the publication
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Electronic Book Chapter