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1
New Frontiers in Acrylamide Study in Foods Formation, Analysis and Exposure Assessment
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Tastes of Faith Jewish Eating in the United States
Published 2017DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Geographical Indication and Global Agri-Food Development and Democratization
Published 2020DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Geographical Indication and Global Agri-Food Development and Democratization
Published 2020OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter -
5
Méthodes d'investigation de l'alimentation et des mangeurs
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Méthodes d'investigation de l'alimentation et des mangeurs
Published 2021OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter -
7
Qualité des aliments d'origine animale
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Qualité des aliments d'origine animale
Published 2021OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter