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1
Knowledge Sovereignty Among African Cattle Herders
Published 2018Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Knowledge Sovereignty Among African Cattle Herders
Published 2018Subjects: OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter -
3
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4
The Contribution of Food Oral Processing
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Nutraceuticals and Functional Foods: Bridging Health and Food under a New Perspective
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Advances in Legumes for Human Nutrition
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
The Benefits of Plant Extracts for Human Health
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Antioxidants in Foods
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Diet and Microbiome in Health and Aging
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
Innovative Agrifood Supply Chain in the Post-COVID 19 Era
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
15
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
16
Functionality and Food Applications of Plant Proteins
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
17
Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
18
Forest, Foods and Nutrition
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
19
Vitamins C and D Global and Population Health Perspectives
Published 2023DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter