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1
Sausages: Nutrition, Safety, Processing and Quality Improvement
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Advanced Research on Glucosinolates in Food Products
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Smart Fertilizers and Innovative Organic Amendments for Sustainable Agricultural Systems
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter