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  1. 1
    A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

    A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vine... by Accum, Friedrich Christian, 1769-1838

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  2. 2
    Detection of the Common Food Adulterants

    Detection of the Common Food Adulterants by Bruce, Edwin M., 1866-

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  3. 3
    Deadly Adulteration and Slow Poisoning Unmasked Disease and Death in the Pot and Bottle

    Deadly Adulteration and Slow Poisoning Unmasked Disease and Death in the Pot and Bottle by Anonymous

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  4. 4
    Food Adulteration and Its Detection With photomicrographic plates and a bibliographical appendix

    Food Adulteration and Its Detection With photomicrographic plates and a bibliographical appendix by Battershall, Jesse P. (Jesse Park), 1851-1891

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  5. 5
    Coffee and chicory

    Coffee and chicory by Simmonds, P. L. (Peter Lund), 1814-1897

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