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  1. 1
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    The Potato Crop Its Agricultural, Nutritional and Social Contribution to Humankind /

    Published 2020
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  2. 2
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    The Role of Smallholder Farms in Food and Nutrition Security

    Published 2020
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  3. 3
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    Agroecology Now! Transformations Towards More Just and Sustainable Food Systems / by Anderson, Colin Ray, Bruil, Janneke, Chappell, M. Jahi, Kiss, Csilla, Pimbert, Michel Patrick

    Published 2021
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  4. 4
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    Wheat Improvement Food Security in a Changing Climate /

    Published 2022
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  5. 5
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    Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis /

    Published 2022
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  6. 6
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    Science and Innovations for Food Systems Transformation

    Published 2023
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  7. 7
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    Planning for Equitable Urban Agriculture in the United States Future Directions for a New Ethic in City Building /

    Published 2023
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  8. 8
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    Umami Taste for Health /

    Published 2024
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  9. 9
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    Science and Technology Governance and Ethics A Global Perspective from Europe, India and China /

    Published 2015
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  10. 10
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    The Impact of Food Bioactives on Health in vitro and ex vivo models /

    Published 2015
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  11. 11
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    The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

    Published 2015
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  12. 12
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    Agricultural Implications of the Fukushima Nuclear Accident

    Published 2013
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  13. 13
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    Japan Nutrition by Nakamura, Teiji

    Published 2022
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