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  1. 1
    The Feasts of Autolycus: The Diary of a Greedy Woman

    The Feasts of Autolycus: The Diary of a Greedy Woman by Pennell, Elizabeth Robins, 1855-1936

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  2. 2
    Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious

    Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious by Spencer, Edward, 1844-1910

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  3. 3
    The Physiology of Taste; Or, Transcendental Gastronomy

    The Physiology of Taste; Or, Transcendental Gastronomy by Brillat-Savarin, 1755-1826; Robinson, Fayette, -1859 [Translator]

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  4. 4
    Food and Flavor: A Gastronomic Guide to Health and Good Living

    Food and Flavor: A Gastronomic Guide to Health and Good Living by Finck, Henry T., 1854-1926; Chapman, Charles Shepard, 1879-1962 [Illustrator]

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  5. 5
    The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving

    The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Som... by Ellwanger, George H. (George Herman), 1848-1906

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  6. 6
    Table traits, with something on them

    Table traits, with something on them by Doran, Dr. (John), 1807-1878

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