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1
Biochemical and Nutritional Changes during Food Processing and Storage
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Advance in Recovery and Application of Bioactive Compounds from Seafood
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Achievements and Prospects of Advanced Pavement Materials Technologies
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter