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1
Functional Properties of Natural Products and Human Health
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
The Health Benefits of the Bioactive Compounds in Foods
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
New Mechanisms of Action of Natural Antioxidants in Health and Disease
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Legumes as Food Ingredient Characterization, Processing, and Applications
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Mycotoxins in Feed and Food Chain Present Status and Future Concerns
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Application of Analytical Chemistry to Foods and Food Technology
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter