-
1
Legumes as Food Ingredient Characterization, Processing, and Applications
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
The Age of the Soybean An Environmental History of Soy During the Great Acceleration
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3