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1
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Liquid Chromatography in Analysis of Bioactive Compounds for Pharmaceuticals, Cosmetics, and Functional Food Interest
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Sustainable Development and Application of Renewable Chemicals from Biomass and Waste
Published 2023Subjects: “…high-performance liquid chromatography (HPLC)…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Microplastics Degradation and Characterization
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter