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    Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

    Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm by Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-

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    Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

    Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm by Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-

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