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61
Application of Protective Cultures and Bacteriocins for Food Biopreservation
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62
Updates on Large and Giant DNA Viruses
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63
Alternative Therapeutic Approaches for Multidrug Resistant Clostridium difficile
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64
Microbial Decontamination by Novel Technologies - Mechanisms and Application Concepts
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65
Microbial Taxonomy, Phylogeny and Biodiversity
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66
Fluxomics and Metabolic Analysis in Systems Microbiology
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67
Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
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68
Carbapenem-Resistant Enterobacteriaceae in the Asia Pacific and Beyond
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69
Microorganisms for Functional Food, 2nd Edition
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70
Bacterial Cell Wall Structure and Dynamics
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71
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72
Horizontal Gene Transfer Mediated Multidrug Resistance: A Global Crisis
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73
Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
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74
Environmental Bacteriophages: From Biological Control Applications to Directed Bacterial Evolution
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75
Recent Advances in Bioremediation/Biodegradation by Extreme Microorganisms
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76
Foodborne Pathogens: Hygiene and Safety
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77
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78
New Trends in Table Olive Fermentation
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79
Next- Generation Probiotics: From Commensal Bacteria to Novel Drugs and Food Supplements
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80
Harnessing Useful Rhizosphere Microorganisms for Pathogen and Pest Biocontrol, Volume II
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