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261
Recent Advances and Future Trends in Fermented and Functional Foods
Published 2022DOAB: download the publication
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Electronic Book Chapter -
262
Phylogenomic, Biogeographic, and Evolutionary Research Trends in Arachnology
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263
Genetic and Phenotypic Variation in Tree Crops Biodiversity
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264
Tu aimeras tes microbes comme toi-même Leçon de clôture prononcée le 22 janvier 2020
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265
Candida albicans A Major Fungal Pathogen of Humans
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266
Foodborne Pathogens and Food Safety
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267
RNA, the Epicenter of Genetic Information
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268
Gut Microorganisms of Aquatic Animals 2.0
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269
In Vitro and In Vivo Models of Colorectal Cancer for Clinical Application
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270
New Insights on Biofilm Antimicrobial Strategies, 2nd Volume
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271
Introducción
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272
Resistencia bacteriana a los antibióticos betalactámicos
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273
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274
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276
Estudios en resistencia a los antibióticos beta-lactámicos en bacterias Gram negativas
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277
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278
Fungal Biofilms 2020
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279
Phototrophic Bacteria
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280
Antioxidants in Animal Feed
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