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41
Molecular Research in Rice Agronomically Important Traits
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42
Supply Chain Management for Bioenergy and Bioresources
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43
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44
Sensors Application in Agriculture
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45
Fusarium Mycotoxins, Taxonomy and Pathogenicity
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46
Metabolomic Applications in Animal Science
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47
Transitioning to Sustainable Life on Land
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48
Innovative Preservation Technology for the Fresh Fruit and Vegetables
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49
Innovative Production Strategies for High-Quality, Traditional Pig Products
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50
Sustainable Organic Agriculture for Developing Agribusiness Sector
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51
Recent Advances in Genetics and Breeding of Major Staple Food Crops
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52
Artificial Neural Networks in Agriculture
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53
Modern Seed Technology
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54
Weed Ecology and New Approaches for Management
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55
Quality Evaluation of Plant-Derived Foods
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56
Feature Papers in Horticulturae
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57
Advances in Postharvest Process Systems
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58
Potential Health Benefits of Fruits and Vegetables
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59
Agricultural Water Conservation: Tools, Strategies, and Practices
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60
Herbaceous Field Crops Cultivation
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