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1
Scientific and Parascientific Communication
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2
Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
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3
Innovative Agrifood Supply Chain in the Post-COVID 19 Era
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4
Sustainable Healthy Working Life for All Ages-Work Environment, Age Management and Employability
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5
Economic and Social Consequences of the COVID-19 Pandemic in Energy Sector
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6
Recent Advances in Theory and Application of Dynamical Systems
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7
Fundamentals of SARS-CoV-2 Biosensors
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8
Emerging Trends in Energy Economics
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9
COVID-2019 Impacts on Education Systems and Future of Higher Education
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10
Medical Nutrition Therapy in Critically Ill and COVID-19 Patients
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11
Atmospheric Heavy Metal and Nitrogen Deposition Using Mosses as Biomonitors
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12
Antibiotic Resistance A One-Health Approach
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13
Research in Metabolomics via Nuclear Magnetic Resonance Spectroscopy: Data Mining, Biochemistry and Clinical Chemistry
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14
COVID-19 and Social Sciences
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15
Eating Disorders and Obesity Through the Life Course
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16
Social Innovation in Sustainable Urban Development
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17
Urban Agriculture, Forestry and Green-Blue Infrastructure as "Re-discovered Commons": Bridging Urban-Rural Interface
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18
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19
Solid Organ Transplantation in the Era of COVID-19
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20
Achieving the Circular Economy Exploring the Role of Local Governments, Business and Civic Society in an Urban Context
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