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1
Eutectic Solvents
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
High-Performance Green Extraction of Natural Products
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
From Natural Polyphenols to Synthetic Bioactive Analogues
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Nutritional and Antioxidant Value of Horticulturae Products
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Nutraceuticals: The New Frontier
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Recycling of Waste Oils: Technology and Application
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
New Advances in the Research of Antioxidant Food Peptides
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Spicy and Aromatic Plants
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Trends in Ornamental Plant Production
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Plant Tissue Culture and Secondary Metabolites Production
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Polyphenolic Compounds in Wine and Beer
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
Polyphenolic Compounds in Wine and Beer
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
15
Quality Evaluation of Plant-Derived Foods Ⅱ
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
16
Latest Advances in Preservation Technology for Fresh Fruit and Vegetables
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
17
Antioxidants in Cocoa
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
18
Innovative Preservation Technology for the Fresh Fruit and Vegetables
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
19
Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
20
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter