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1
Frontier Research on the Processing Quality of Cereal and Oil Food
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Scientific Insights and Technological Advances in Gluten Free Products Development
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Update on Nutrition and Food Allergy
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Nutritional Value of Grain-Based Foods
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter