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1
Motivations Associated with Food Choices and Eating Practices
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Sustainable Consumer Behavior and Food Marketing
Published 2021Subjects: DOAB: download the publication
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3
Seafood Sustainability - Series I
Published 2020Subjects: DOAB: download the publication
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4
Consumer Preference and Acceptance of Food Products
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Food Labeling: Analysis, Understanding, and Perception
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
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7
End-Users' Perspectives on Energy Policy and Technology
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Asymmetry Indexes, Behavioural Instability and the Characterization of Behavioural Patterns
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Advances in East Asian Agricultural Origins Studies: The Pleistocene to Holocene Transition
Published 2022Subjects: DOAB: download the publication
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10
Managing Water Resources in Large River Basins
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Sustainable Tourism - Ways to Counteract the Negative Effects of Overtourism at Tourist Attractions and Destinations
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Nutritional Value of Pulses and Whole Grains
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
14
Plant-Based Diets Working towards a Sustainable Future
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
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15
Feature Papers in Horticulturae Ⅱ
Published 2022Subjects: DOAB: download the publication
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16
Bayesian Predictive Inference and Related Asymptotics—Festschrift for Eugenio Regazzini's 75th Birthday
Published 2022Subjects: DOAB: download the publication
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17
Sustainable Production and Environmentally Responsible Consumption
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
18
Public Awareness of Food Products, Preferences and Practices
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
19
Taste, Nutrition and Health
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
20
Sensory and Consumer Research for a Sustainable Food System
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter