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1
Quality Evaluation of Plant-Derived Foods Ⅱ
Published 2022Subjects: DOAB: download the publication
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2
Marine Nitrogen Fixation and Phytoplankton Ecology
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3
Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
Published 2023Subjects: DOAB: download the publication
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4
Nutritional Management of Cystic Fibrosis
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5
The 2nd International Electronic Conference on Applied Sciences
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6
Natural Fibres and their Composites
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7
Carcass and Meat Quality in Ruminants
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8
Manufacturing of Fibrous Composites for Engineering Applications
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9
Advances in Industrial and Environmental Microbiology
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10
Advanced Polymer Composite Materials: Processing, Modeling, Properties and Applications
Published 2023Subjects: DOAB: download the publication
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11
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition
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12
Advances in Textile Structural Composites
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13
Characterization and Modelling of Composites
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14
Horticultural Crop Response to Different Environmental and Nutritional Stress
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15
Metal-Based Composite Materials: Preparation, Structure, Properties, and Applications
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16
Potential Health Benefits of Fruits and Vegetables II
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17
Coral Reef Resilience
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18
Plant Cell Wall Plasticity under Stress Situations
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19
Natural Fiber Based Composites II
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20
Plant Responses to Biotic and Abiotic Stresses: Crosstalk between Biochemistry and Ecophysiology
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Electronic Book Chapter