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1
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
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3
Method Development and Applications for Reduced-Risk Products in Separation Science
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Horticultural Crop Response to Different Environmental and Nutritional Stress
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Land, Women, Youths, and Land Tools or Methods
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Advancements in Biomonitoring and Remediation Treatments of Pollutants in Aquatic Environments
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Plant Response and Tolerance to Abiotic Oxidative Stress: Antioxidant Machinery as a Paradigm of Defense
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Recent Advances in Poultry Nutrition and Production
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Antioxidants in Animal Production, Reproduction, Health and Welfare
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Method Development and Validation in Food and Pharmaceutical Analysis
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Antioxidant Activity of Polyphenolic Plant Extracts
Published 2021Subjects: “…tentative bioactive constituents…”
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DOAB: description of the publication
Electronic Book Chapter -
12
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Poultry Nutrition
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
New Advances in High-Entropy Alloys
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
15
Identification and Functional Characterization of Novel Venom Components
Published 2020DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
16
Special Issue in Honor of Professor James D. McChesney on the Occasion of his 80th Birthday
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
17
Dietary Patterns and Nutrient Intake in Pregnant Women
Published 2023DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
18
The Role of Selenium in Health and Disease
Published 2020DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
19
Health-Promoting Effects of Traditional Foods
Published 2020DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
20