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1
Motivations Associated with Food Choices and Eating Practices
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Dynamics under Uncertainty: Modeling Simulation and Complexity
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Inaugural Section Special Issue Key Topics and Future Perspectives in Natural Hazards Research
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Big Data Computing for Geospatial Applications
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Physical Activity, Wellness and Health: Challenges, Benefits and Strategies
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Old and New Actors and Phenomena in the Three-M Processes of Life and Society: Medicalization, Moralization and Misinformation
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Mental Health Matters: From Cross-Cultural Perspectives
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Nutrient Intake and Physical Exercise as Modulators of Healthy Women
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Sustainable Consumer Behavior and Food Marketing
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Computational Intelligence and Human- Computer Interaction: Modern Methods and Applications
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
Managing a Sustainable and Low-Carbon Society
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
15
Approaches and Methods of Science Teaching and Sustainable Development
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
16
Sensory and Consumer Research for a Sustainable Food System
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
17
Ensuring Quality Education and Good Learning Environments for Students
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
18
Implementation of Digital Technologies on Beverage Fermentation
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
19
Energy Policy, Regulation and Sustainable Development
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
20
Eating Disorders and Obesity Through the Life Course
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter