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1
Quality Evaluation of Plant-Derived Foods
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Natural Polyphenols in Human Health Volume I
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Natural Polyphenols in Human Health Volume II
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Implementation of Digital Technologies on Beverage Fermentation
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Physicochemical and Sensory Evaluation of Grain-Based Food
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter