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1
Advance in Gluten-Free Diet
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Scientific Insights and Technological Advances in Gluten Free Products Development
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Rheology and Quality Research of Cereal-Based Food
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Nutritional Value of Grain-Based Foods
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Interactions of Positrons with Matter and Radiation
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
THz: Research Frontiers for New Sources, Imaging and Other Advanced Technologies
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Interaction of Ionizing Photons with Atomic and Molecular Ions
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Approximate Bayesian Inference
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Smart and Multifunctional Nanomaterials and Applications for Food Safety
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Synthesis and Characterization of Ferroelectrics
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
Meiofauna Biodiversity and Ecology
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
15
Sausages: Nutrition, Safety, Processing and Quality Improvement
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
16
Physicochemical and Sensory Evaluation of Grain-Based Food
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
17
Gluten-Related Disorders: Time to Move from Gut to Brain
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
18
Recent Developments in Eco-Friendly Wood-Based Composites II
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
19
Micronutrients in Maternal and Infant Health Where We Are and Where We Should Go
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
20
Enzymes and Biocatalysis
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter