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1
Chemistry of Essential Oils and Food Flavours
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Dedication to Professor Michael Tribelsky 50 Years in Physics
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Implementation of Digital Technologies on Beverage Fermentation
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Applications of Instrumental Methods for Food and Food By-Products Analysis
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Sustainable Agricultural Engineering Technologies and Applications
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Advance in Post-harvest Preservation Technology
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Plant Responses and Tolerance to Salt Stress: Physiological and Molecular Interventions
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter