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1
Climate Change, Climatic Extremes, and Human Societies in the Past
Published 2020Subjects: DOAB: download the publication
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2
Nutritional Value of Pulses and Whole Grains
Published 2022Subjects: DOAB: download the publication
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3
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition
Published 2023Subjects: DOAB: download the publication
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4
Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
Published 2022Subjects: DOAB: download the publication
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5
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Published 2022Subjects: DOAB: download the publication
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6
Chromatographic Analysis of Pesticide in Environmental and Food
Published 2023Subjects: DOAB: download the publication
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7
Agricultural Diversification
Published 2022Subjects: DOAB: download the publication
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8
Advances in Legumes for Human Nutrition
Published 2023Subjects: DOAB: download the publication
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9
Phytochemicals of Natural Products Analysis and Biological Activities
Published 2023Subjects: DOAB: download the publication
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10
Water Management for Sustainable Food Production
Published 2020Subjects: DOAB: download the publication
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11
Indigenous Resilience and Indigenous Knowledge Systems in the context of Climate Change
Published 2021Subjects: DOAB: download the publication
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12
Analysis of Crop Genetic and Germplasm Diversity
Published 2023Subjects: DOAB: download the publication
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13
Plant Biotic and Abiotic Stresses Volume I
Published 2023Subjects: DOAB: download the publication
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14
Plant Biotic and Abiotic Stresses Volume II
Published 2023Subjects: DOAB: download the publication
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15
Advances in Agricultural Engineering Technologies and Application Volume I
Published 2023Subjects: DOAB: download the publication
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16
Advances in Agricultural Engineering Technologies and Application Volume II
Published 2023Subjects: DOAB: download the publication
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