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1
Adsorption Technology for Water and Wastewater Treatments
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
2
Marine Phenolics Extraction and Purification, Identification, Characterization and Applications
Published 2021Subjects: DOAB: download the publication
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3
Byproducts, Waste Biomass and Products to form Green Diesel and Biocrude Oils
Published 2020Subjects: DOAB: download the publication
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4
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Published 2022Subjects: DOAB: download the publication
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5
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6
Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits
Published 2022Subjects: DOAB: download the publication
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7
Polyphenolic Compounds in Wine and Beer
Published 2022Subjects: DOAB: download the publication
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8
Polyphenolic Compounds in Wine and Beer
Published 2023Subjects: DOAB: download the publication
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9
Nutritional and Antioxidant Value of Horticulturae Products
Published 2022Subjects: DOAB: download the publication
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10
Phenolic Compounds in Food Characterization and Health Benefits
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11
Advances in Edible Oil Processing
Published 2022Subjects: DOAB: download the publication
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12
Phytoremediation: New Approaches and Perspectives
Published 2023Subjects: DOAB: download the publication
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13
Analytical Methods for Toxics Determination
Published 2020Subjects: DOAB: download the publication
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14
Phytochemicals of Natural Products Analysis and Biological Activities
Published 2023Subjects: DOAB: download the publication
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15
Managing the Product Quality of Vegetable Crops under Abiotic Stress
Published 2022Subjects: DOAB: download the publication
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16
Antioxidant Activity of Polyphenolic Plant Extracts
Published 2021Subjects: DOAB: download the publication
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17
Effect of Phenolic Compounds on Human Health
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18
Plant Tissue Culture and Secondary Metabolites Production
Published 2023Subjects: DOAB: download the publication
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19
Advance in Post-harvest Preservation Technology
Published 2023Subjects: DOAB: download the publication
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20
Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter