-
1
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Wine Aromas
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Quality Evaluation of Plant-Derived Foods Ⅱ
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Consumer Preference and Acceptance of Food Products
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Sausages: Nutrition, Safety, Processing and Quality Improvement
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Animal Nutrition and Productions
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Sustainability of Olive Oil System
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter