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1
Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Quality Evaluation of Plant-Derived Foods
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Multifunctional Application of Biopolymers and Biomaterials
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Functional Foods and Food Supplements
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter