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1
Natural Antioxidants: Innovative Extraction and Application in Foods
Published 2021Subjects: DOAB: download the publication
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2
Marine Phenolics Extraction and Purification, Identification, Characterization and Applications
Published 2021Subjects: DOAB: download the publication
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3
Sports Nutrition
Published 2023Subjects: DOAB: download the publication
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4
Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques
Published 2023Subjects: DOAB: download the publication
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5
Women's Special Issue Series: Analytical Methods
Published 2023Subjects: DOAB: download the publication
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6
Olive Oil Processing, Characterization, and Health Benefits
Published 2021Subjects: DOAB: download the publication
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7
Sperm Quality: Past, Present and the Future Knowledge We Need
Published 2023Subjects: DOAB: download the publication
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8
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition
Published 2023Subjects: DOAB: download the publication
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9
Advances of Accurate Quantification Methods in Food Analysis
Published 2022Subjects: DOAB: download the publication
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10
Recent Advances in Applied Microbiology and Food Sciences
Published 2023Subjects: DOAB: download the publication
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11
The Benefits of Plant Extracts for Human Health
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12
Biomass Wastes for Energy Production
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13
Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Published 2022Subjects: DOAB: download the publication
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14
Piezoelectric Aluminium Scandium Nitride (AlScN) Thin Films: Material Development and Applications in Microdevices
Published 2023Subjects: DOAB: download the publication
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15
Multifunctional Application of Biopolymers and Biomaterials
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16
Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
Published 2021Subjects: DOAB: download the publication
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17
Advances in Synthesis of Metallic, Oxidic and Composite Powders
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18
Bio-Based and Biodegradable Plastics From Passive Barrier to Active Packaging Behavior
Published 2020Subjects: DOAB: download the publication
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19
Applications of Instrumental Methods for Food and Food By-Products Analysis
Published 2022Subjects: DOAB: download the publication
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20
Image Processing and Analysis for Preclinical and Clinical Applications
Published 2022Subjects: DOAB: download the publication
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