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1
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Postharvest Disease Development Pre and/or Postharvest Practices
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3