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101
Transitioning to Gender Equality
Published 2021DOAB: download the publication
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Electronic Book Chapter -
102
Stress and Health Understanding the Effects and Examining Interventions
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103
Legumes as Food Ingredient Characterization, Processing, and Applications
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104
The Significance of Touch in Psychiatry Clinical and Neuroscientific Approaches
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105
Ubiquitination in Health and Diseases
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106
Nutraceuticals and Human Health
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107
Cares in the Age of Communication: Health Education and Healthy Lifestyles
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108
Neonatal Health Care
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109
Advances in Eating Disorders
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110
Cultural Heritage and Natural Disasters
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111
Worker and Public Health and Safety Current Views
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112
The Health Benefits of the Bioactive Compounds in Foods
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113
Protected Areas in Forest Conservation: Challenges and Opportunities
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114
Wearable and Nearable Biosensors and Systems for Healthcare
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115
Sustainable Rural Development: Strategies, Good Practices and Opportunities
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116
Smart Sensors for Healthcare and Medical Applications
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117
Feature Papers "Age-Friendly Cities & Communities: State of the Art and Future Perspectives"
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118
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119
The Future Health Workforce: Integrated Solutions and Models of Care
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120
Urban Food Deserts: Perspectives from the Global South
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