-
1
Quality Evaluation of Plant-Derived Foods Ⅱ
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Latest Advances in Preservation Technology for Fresh Fruit and Vegetables
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Innovative Preservation Technology for the Fresh Fruit and Vegetables
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Potential Health Benefits of Fruits and Vegetables II
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Impact of Light on Horticultural Crops
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Potential Health Benefits of Fruits and Vegetables
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Valorization of Food Processing By-Products
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Sustainable Functional Food Processing
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Toward a Sustainable Agriculture Through Plant Biostimulants From Experimental Data to Practical Applications
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter