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1
Sensory and Consumer Research for a Sustainable Food System
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
New Trends in Agri-Food Sector: Environmental, Economic and Social Perspectives
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
New Strategies for Innovative and Enhanced Meat and Meat Products
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Sustainable Organic Agriculture for Developing Agribusiness Sector
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Meat Products: From Animal (Farm) to Meal (Fork)
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Socio-Economic Functions Across Sustainable Farming Systems
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Implementation of Digital Technologies on Beverage Fermentation
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Food Anxiety in Globalising Vietnam
Published 2019OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter -
12
Sugar beet A competitive innovation
Published 2020DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Modern Seed Technology
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
La betterave sucrière L'innovation compétitive
Published 2020DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
15
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16
La betterave sucrière L'innovation compétitive
Published 2020OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter -
17
Sugar beet A competitive innovation
Published 2020OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter -
18
Frontier Research on the Processing Quality of Cereal and Oil Food
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
19
Innovations in the Food System: Exploring the Future of Food
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
20
Weed Ecology and New Approaches for Management
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter