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1
Quality Evaluation of Plant-Derived Foods
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Potential Health Benefits of Fruits and Vegetables
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Postharvest Management of Fruits and Vegetables
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Feature Papers in Horticulturae
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Valorization of Food Processing By-Products
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Quality Evaluation of Plant-Derived Foods Ⅱ
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Sustainable Functional Food Processing
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
The State-of-the-Art Propagation and Breeding Techniques for Horticulture Crops
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Wine Aromas
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Toward a Sustainable Agriculture Through Plant Biostimulants From Experimental Data to Practical Applications
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Potential Health Benefits of Fruits and Vegetables II
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Feature Papers in Horticulturae Ⅱ
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
Implementation of Digital Technologies on Beverage Fermentation
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
15
Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
16
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17
Plant Responses to Stress and Environmental Stimulus
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
18
Molecular Research in Rice Agronomically Important Traits
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter