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  1. 1
    Advances of Spectrometric Techniques in Food Analysis and Authentication

    Advances of Spectrometric Techniques in Food Analysis and Authentication

    Published 2023
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  2. 2
    Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety

    Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety

    Published 2023
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  3. 3
    Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment

    Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment

    Published 2022
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  4. 4
    Modern Seed Technology

    Modern Seed Technology

    Published 2021
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  5. 5
    Sustainable Functional Food Processing

    Sustainable Functional Food Processing

    Published 2022
    Subjects: “…Fourier-transform infrared spectroscopy…”
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  6. 6
    Molecular Research in Rice Agronomically Important Traits

    Molecular Research in Rice Agronomically Important Traits

    Published 2020
    Subjects: “…near infrared reflectance spectroscopy…”
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  7. 7
    Metabolomic Applications in Animal Science

    Metabolomic Applications in Animal Science

    Published 2020
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  8. 8
    Postharvest Management of Fruits and Vegetables

    Postharvest Management of Fruits and Vegetables

    Published 2022
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