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1
Carcass and Meat Quality in Ruminants
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Quality Evaluation of Plant-Derived Foods
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Potential Health Benefits of Fruits and Vegetables II
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Sustainable Functional Food Processing
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Poultry Nutrition
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Quality Evaluation of Plant-Derived Foods Ⅱ
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
New Strategies for Innovative and Enhanced Meat and Meat Products
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Advances in Molecular Breeding of Vegetable Crops
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter